Grilled Spirulina Cheesecake with Spirulix Powder

Our grilled Spirulix Cheesecake is the perfect dessert for hot summer days. Rich in proteins, minerals, vitamins and omega fatty acids, Spirulina Cheesecake is also comparatively healthy. You're welcome to eat a second piece without a guilty conscience! By the way: you can of course also do this in the oven if there is no grill nearby.

Ingredients :

• 1 tsp Spirulix powder
• 60g wholemeal biscuits
• 40g melted butter
• Pinch of cinnamon
• 150g cream cheese
• 250g curd cheese
  (for our German fans: Quark)
• 70g sugar
• vanilla sugar
• Zest of an organic lemon
• 2 free range eggs
• 20g flour
• 20ml milk
• some whipped cream for garnish
• Seasonal fruits eg cherries, apricots, blueberries
  
  

Preparation :

1. Preheat grill to 180 degrees indirect heat.
   
   

2. Crush the biscuits in the blender (fine) and mix with the cinnamon and butter. Add Spirulix Spirulina Powder and mix again. Place a large cake ring on a baking tray lined with baking paper and butter, but a conventional springform pan will also work. Pour the spirulina biscuit mixture into the mold, press down and place in the fridge for a short time (approx. 10 minutes).

3. Mix the quark, cream cheese, sugar, vanilla pulp and zest of the lemon in a large bowl. Then add the eggs and mix in. Finally add the flour and milk and mix everything again carefully until the mixture is smooth.

4. Pour the curd mixture into the cooled cake ring and spread evenly. Now the whole thing can go on the grill. The baking time is about 30 to 40 minutes, but may vary depending on the grill. The easiest way is to poke the cake with a small wooden stick and if nothing sticks, it's done.

5. Take the Spirulix Cheesecake off the grill and let it cool down. Then remove the ring and garnish with fruit, strawberry sauce, whipped cream or similar to your heart's content. Possibly tune with our Spirulix Flakes. Or just enjoy it pure without all the frills!

6. Enjoy & be a life lover.